Chocolate Covered Cherry Cookies II recipe
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Ingredients
- ½ cup butter 1 cup white sugar 1 egg 1 ½ teaspoons vanilla extract 1 ½ cups all-purpose flour ½ cup unsweetened cocoa powder ¼ teaspoon salt ¼ teaspoon baking soda ¼ teaspoon baking powder 1 (10 ounce) jar maraschino cherries ½ cup sweetened condensed milk 1 cup semisweet chocolate chips
Nutrition Info
- 453 caloriescarbohydrate: 71.1 gcholesterol: 53.6 mgfat: 18.8 gfiber: 3.4 gprotein: 6 gsaturatedFat: 11.3 gservingSize: -sodium: 218.9 mgsugar: 41.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Covered Cherry Cookies II
Directions
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Preheat oven to 350 degrees F (180 degrees C).
Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
Bake in preheated oven for 10 minutes.