Chocolate Covered Orange Balls recipe
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- 1 pound confectioners' sugar 1 (12 ounce) package vanilla wafers, crushed 1 cup chopped walnuts ¼ pound butter 1 (6 ounce) can frozen orange juice concentrate, thawed 1 ½ pounds milk chocolate, melted
Nutrition Info
- 495.4 caloriescarbohydrate: 66.3 gcholesterol: 22.3 mgfat: 24.2 gfiber: 2.2 gprotein: 5 gsaturatedFat: 10.7 gservingSize: -sodium: 124.1 mgsugar: 48.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Covered Orange Balls
Directions
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In a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls, allow to dry for 1 hour.
Place chocolate chips in top of double boiler. Stir frequently over medium heat until melted.
Dip balls into melted chocolate and place in decorative paper cups.