Chocolate Covered Orange Balls recipe

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Ingredients

1 pound confectioners' sugar
1 (12 ounce) package vanilla wafers, crushed
1 cup chopped walnuts
¼ pound butter
1 (6 ounce) can frozen orange juice concentrate, thawed
1 ½ pounds milk chocolate, melted

Nutrition Info

495.4 calories
carbohydrate: 66.3 g
cholesterol: 22.3 mg
fat: 24.2 g
fiber: 2.2 g
protein: 5 g
saturatedFat: 10.7 g
servingSize: -
sodium: 124.1 mg
sugar: 48.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls, allow to dry for 1 hour.

  2. Place chocolate chips in top of double boiler. Stir frequently over medium heat until melted.

  3. Dip balls into melted chocolate and place in decorative paper cups.

Recipe Yield

3 dozen

Recipe Note

A friend gave me this recipe at a cookie exchange party in 1981. I won a 2nd place in a cookie contest with this recipe. It's a GREAT holiday cookie!

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