Chocolate Cream Frosting recipe

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Ingredients

2 (1 ounce) squares unsweetened chocolate, melted and cooled
1 (14 ounce) can sweetened condensed milk
½ cup water
½ teaspoon vanilla extract
1 (3.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped

Nutrition Info

231.6 calories
carbohydrate: 27.7 g
cholesterol: 38.3 mg
fat: 12.8 g
fiber: 1.1 g
protein: 3.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 180.2 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.

Recipe Yield

3 cups

Recipe Note

This is a very easy frosting to make, not too sweet, and absolutely outstanding

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