Chocolate Cupcakes recipe

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Ingredients

1 ⅓ cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
⅛ teaspoon salt
3 tablespoons butter, softened
1 ½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

Nutrition Info

157.8 calories
carbohydrate: 29.8 g
cholesterol: 30.5 mg
fat: 3.9 g
fiber: 1.6 g
protein: 3.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 114.5 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk, beat well. Fill the muffin cups 3/4 full.

  3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Recipe Yield

16 cupcakes

Recipe Note

Chocolate cupcakes are the ultimate party food. Make some for your next party!

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