Chocolate Delight recipe
All Recipes Best Recipe Dessert Recipes Specialty Dessert Recipes Trifle RecipesIngredients
- 2 (8 or 9 inch) baked round chocolate cake layers, cooled 1 cup coffee-flavored liqueur 2 (5.9 ounce) packages instant chocolate pudding mix 4 cups milk, or as needed 6 (1.4 ounce) bars chocolate covered toffee bars, chopped 2 (12 ounce) containers frozen whipped topping, thawed 1 (1 ounce) square semisweet chocolate
Nutrition Info
- 1114.2 caloriescarbohydrate: 144.8 gcholesterol: 128.4 mgfat: 47.2 gfiber: 3.6 gprotein: 14.4 gsaturatedFat: 25 gservingSize: -sodium: 771.5 mgsugar: 30.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Delight
Directions
-
Cut chocolate cake into large squares and place on a baking sheet or large baking dish (see Cook's Note). Pour coffee-flavored liqueur over cake and set aside. Prepare chocolate pudding with milk according to package directions.
In large trifle bowl or other glass bowl, crumble half of liqueur-moistened cake. Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. Repeat with remaining cake, pudding, candy bars, and Cool Whip®. Shave chocolate with a vegetable peeler for garnish, sprinkle over top of dessert. Keep refrigerated until serving.