Chocolate Delite recipe

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Ingredients

1 ½ cups finely chopped pecans, divided
1 cup self-rising flour
½ cup margarine, at room temperature
1 cup confectioners' sugar
2 cups frozen whipped topping, thawed, divided
8 ounces cream cheese, softened
2 (3.5 ounce) packages instant chocolate pudding mix
3 cups milk
2 tablespoons dark chocolate chips

Nutrition Info

271.9 calories
carbohydrate: 25.2 g
cholesterol: 15.4 mg
fat: 18 g
fiber: 1.4 g
protein: 3.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 322.6 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour 2 tablespoons pecans into a small bowl, set aside. Stir remaining pecans, flour, and margarine together in a bowl, press pecan mixture into the bottom of a 9x13-inch baking dish.

  3. Bake in the preheated oven until crust is golden, 15 to 20 minutes. Cool completely.

  4. Beat confectioners' sugar, 1 cup whipped topping, and cream cheese together in a bowl until smooth, spread mixture over cooled crust.

  5. Beat milk and pudding mix together in a bowl until thick and stiff, spread pudding over cream cheese mixture. Stir remaining whipped topping and reserved pecans together in a bowl, spread over pudding layer. Sprinkle chocolate chips over the top. Refrigerate until chilled, at least 2 hours.

Recipe Yield

20 servings

Recipe Note

Delicious chocolaty, cool dessert that's great for summer gatherings, but is a hit any time of the year. Only downside: never any leftovers! Any pudding can be used;butterscotch is excellent!

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