Chocolate Drops recipe

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Ingredients

2 cups butterscotch chips
2 cups semisweet chocolate chips
2 cups salted peanuts
2 cups crushed, rippled potato chips

Nutrition Info

127.2 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: 8.2 g
fiber: 1 g
protein: 2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 75.4 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.

  2. Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.

Recipe Yield

3 to 4 dozen

Recipe Note

I found this recipe, and made a few child-friendly changes so the kids could help. Hope you enjoy!

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