Chocolate Egg Cream recipe

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Ingredients

¼ cup chocolate syrup
½ cup cold milk
⅔ cup carbonated water, chilled

Nutrition Info

270.3 calories
carbohydrate: 54.5 g
cholesterol: 9.8 mg
fat: 3.3 g
fiber: 1.9 g
protein: 5.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 109.1 mg
sugar: 42.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.

  2. Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.

Recipe Yield

1 serving

Recipe Note

This drink contains neither cream or eggs - contrary to the name.

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