Chocolate Filled Bon-Bons recipe

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Ingredients

¾ cup shortening
½ cup white sugar
¼ cup packed brown sugar
1 egg
2 teaspoons vanilla extract
½ teaspoon almond extract
1 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup finely chopped walnuts
48 milk chocolate candy kisses, unwrapped

Nutrition Info

183.4 calories
carbohydrate: 19.4 g
cholesterol: 9.8 mg
fat: 11.2 g
fiber: 0.7 g
protein: 2.2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 70.2 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Using a mixer, cream shortening and sugars until fluffy. Add egg and extracts and beat well.

  3. Add flour, baking powder, salt, nuts and mix well.

  4. Form into 1 inch balls. Press each ball around a kiss so kiss is completely covered (like a chocolate covered cherry).

  5. Bake 12 minutes on ungreased cookie sheet (do not overbake). Cool on wire rack. Frost or decorate as desired.

Recipe Yield

4 dozen

Recipe Note

Sugar type cookie filled with a chocolate kiss.

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