Chocolate Frappe Martini recipe

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Ingredients

ice cubes
2 fluid ounces light cream
1 ½ fluid ounces creme de cacao
1 ½ fluid ounces chocolate liqueur
½ fluid ounce chocolate vodka
1 tablespoon chocolate syrup

Nutrition Info

582.5 calories
carbohydrate: 62.1 g
cholesterol: 39.6 mg
fat: 12.1 g
fiber: 0.5 g
protein: 2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 48.5 mg
sugar: 52.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.

Recipe Yield

1 drink

Recipe Note

If you like chocolate frappes and if you like martinis, here you go. Garnish with grated semisweet chocolate if desired.

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