Chocolate Frosting I recipe

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Ingredients

¼ cup margarine, melted
½ cup unsweetened cocoa powder
⅓ cup milk
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Nutrition Info

188.3 calories
carbohydrate: 38.8 g
cholesterol: 0.5 mg
fat: 4.4 g
fiber: 1.2 g
protein: 1 g
saturatedFat: 1 g
servingSize: -
sodium: 47.7 mg
sugar: 36.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla, beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.

Recipe Yield

2 cups

Recipe Note

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

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