Chocolate Frosting IV recipe
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- 3 cups white sugar 6 tablespoons unsweetened cocoa powder ¼ cup water 1 ½ cups evaporated milk ¼ cup butter
Nutrition Info
- 275.8 caloriescarbohydrate: 54.6 gcholesterol: 19.3 mgfat: 6.6 gfiber: 0.9 gprotein: 2.7 gsaturatedFat: 4.1 gservingSize: -sodium: 61.2 mgsugar: 53.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Frosting IV
Directions
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In a saucepan, combine sugar and cocoa. Stir in water to make a paste. Add milk and butter. Cook over medium heat until it comes to a boil. Continue boiling for 5 minutes. Remove from heat and beat until cool enough to spread on cake.