Chocolate Fudge Pops recipe

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Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
½ cup white sugar
3 cups milk

Nutrition Info

145.7 calories
carbohydrate: 28.8 g
cholesterol: 7.3 mg
fat: 2.1 g
fiber: 0.5 g
protein: 3.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 232.6 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.

Recipe Yield

8 servings

Recipe Note

Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.

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