Chocolate Fudge Sauce recipe

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Ingredients

1 tablespoon butter
1 (1 ounce) square unsweetened chocolate
⅓ cup boiling water
1 cup white sugar
2 tablespoons corn syrup
½ teaspoon vanilla extract

Nutrition Info

112.9 calories
carbohydrate: 23.7 g
cholesterol: 3.1 mg
fat: 2.6 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 9.2 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter and chocolate in medium saucepan. Add boiling water. Bring mixture to boil. Add sugar and corn syrup. Boil, stirring, for 5 minutes. Add vanilla and stir. Serve just warm over the chocolate roll.

Recipe Yield

1 cup

Recipe Note

A yummy fudge sauce great when served warm over the Chocolate Roll.

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