Chocolate Ganache Icing recipe

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Ingredients

7 (1 ounce) squares bittersweet chocolate
½ cup heavy cream
3 tablespoons butter
3 tablespoons brandy

Nutrition Info

194.3 calories
carbohydrate: 11.5 g
cholesterol: 26.3 mg
fat: 14.5 g
fiber: 1.5 g
protein: 1.6 g
saturatedFat: 9 g
servingSize: -
sodium: 30.1 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

Recipe Yield

2 cups icing

Recipe Note

This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.

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