Chocolate Ganache recipe

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Ingredients

9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum

Nutrition Info

141.5 calories
carbohydrate: 9.4 g
cholesterol: 21.1 mg
fat: 10.8 g
fiber: 1.2 g
protein: 1.4 g
saturatedFat: 6.7 g
servingSize: -
sodium: 6.5 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.

  2. Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Recipe Yield

2 cups

Recipe Note

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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