Chocolate Gingerbread Cookies recipe
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- ½ cup butter ½ cup molasses 2 (1 ounce) squares unsweetened chocolate 2 ½ cups all-purpose flour ⅔ cup white sugar 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon ground ginger ¼ teaspoon salt ¼ cup milk ⅓ cup granulated sugar for decoration
Nutrition Info
- 195.6 caloriescarbohydrate: 32.4 gcholesterol: 13.8 mgfat: 7 gfiber: 1 gprotein: 2.4 gsaturatedFat: 4.3 gservingSize: -sodium: 136.6 mgsugar: 16.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Gingerbread Cookies
Directions
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Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.
Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.
Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.
Bake at 375 degrees F (190 degrees C) for about 10 minutes.