Chocolate Glaze II recipe

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Ingredients

2 cups sifted confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon butter, softened
½ teaspoon vanilla extract
4 tablespoons milk

Nutrition Info

94.9 calories
carbohydrate: 21.6 g
cholesterol: 3 mg
fat: 1.2 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 9.3 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine butter with sugar and cocoa.

  2. Add vanilla. Add milk gradually until smooth.

  3. Drizzle over cake.

Recipe Yield

1 glaze for 1 Bundt cake

Recipe Note

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

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