Chocolate Krisps recipe
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- 2 cups semisweet chocolate chips 1 cup crispy rice cereal (such as Rice Krispies®) ½ cup chopped almonds
Nutrition Info
- 165.5 caloriescarbohydrate: 20.5 gcholesterol: : -fat: 10.4 gfiber: 2.1 gprotein: 2.2 gsaturatedFat: 5.1 gservingSize: -sodium: 20.9 mgsugar: 15.6 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Krisps
Directions
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Arrange 24 paper candy cups on a tray.
Place chocolate chips in a microwave-safe bowl, heat in the microwave until melted, about 2 minutes. Stir.
Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.