Chocolate Lovers Fettuccine a la Mode recipe

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Ingredients

10 ounces chocolate fettuccine
¼ teaspoon canola oil
½ cup whipped cream
1 tablespoon white sugar
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
2 cups vanilla ice cream, divided
½ cup chocolate ice cream topping

Nutrition Info

533.3 calories
carbohydrate: 88.6 g
cholesterol: 49.5 mg
fat: 13.9 g
fiber: 4.5 g
protein: 15 g
saturatedFat: 8.1 g
servingSize: -
sodium: 215.1 mg
sugar: 38.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large saucepan of water to a boil, cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.

  2. Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.

  3. Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.

  4. To make the desserts, divide the chocolate fettuccine between 4 dessert plates.

  5. Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.

  6. Place 1/2 cup of vanilla ice cream onto the whipped cream.

  7. Spoon 2 tablespoons chocolate topping onto each dessert to serve.

Recipe Yield

4 servings

Recipe Note

What a stand-out dessert after a romantic or everyday meal!

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