Chocolate Macaroons I recipe

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Ingredients

3 egg whites
1 pinch salt
¾ cup white sugar
1 ½ cups semisweet chocolate chips
2 ¼ cups shredded coconut
½ cup chopped walnuts
1 teaspoon vanilla extract

Nutrition Info

83.1 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: 4.5 g
fiber: 1 g
protein: 1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 22.9 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.

  2. Melt chocolate over low heat and let cool.

  3. In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.

  4. Bake 10 to 12 minutes. Cookies should be soft in the center.

Recipe Yield

3 dozen

Recipe Note

Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.

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