Chocolate Marshmallow Melt Cookies recipe

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Ingredients

2 ⅓ cups all-purpose flour
¾ cup butter
1 teaspoon baking soda
½ teaspoon baking powder
1 cup white sugar
1 cup packed brown sugar
2 eggs
¼ cup peanut butter
1 cup quick-cooking oats
¾ cup semisweet chocolate chips
¾ cup miniature marshmallows
½ cup flaked coconut

Nutrition Info

93.8 calories
carbohydrate: 13.9 g
cholesterol: 12.3 mg
fat: 3.9 g
fiber: 0.5 g
protein: 1.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 52.6 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.

  2. Combine flour, butter, baking soda, and baking powder in a large bowl and mix until well blended. Beat in white sugar, brown sugar, eggs, and peanut butter. Add oats, chocolate chips, and marshmallows, mix dough with a spoon or by hand.

  3. Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.

  4. Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to wire racks to cool.

Recipe Yield

5 dozen cookies

Recipe Note

Beautiful, big, and puffy cookies with peanut butter, chocolate chips, marshmallows, and oatmeal, dusted with coconut.

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