Chocolate Mayo Cake recipe

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Ingredients

3 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ cups white sugar
1 ½ cups mayonnaise
⅓ cup unsweetened cocoa powder
1 ½ cups water
2 ¼ teaspoons baking powder
1 ½ teaspoons vanilla extract

Nutrition Info

207.7 calories
carbohydrate: 25.7 g
cholesterol: 5.2 mg
fat: 11.2 g
fiber: 0.8 g
protein: 2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 203.5 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.

  2. Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

Recipe Yield

2 -9 inch round layers

Recipe Note

My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.

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