Chocolate Oaties with Coconut Oil recipe

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Ingredients

1 cup butter
6 tablespoons coconut oil
¾ cup packed brown sugar
1 tablespoon packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
3 cups quick-cooking oats
1 cup dark chocolate chips

Nutrition Info

165.6 calories
carbohydrate: 19.2 g
cholesterol: 23.9 mg
fat: 9.5 g
fiber: 1.1 g
protein: 2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 126 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine butter and coconut oil in a saucepan over medium-low heat, cook until melted, 2 to 3 minutes. Set aside to cool.

  3. Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.

  4. Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.

  5. Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.

  6. Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.

Recipe Yield

3 dozen cookies

Recipe Note

Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.

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