Chocolate Oil Cake recipe

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Ingredients

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract

Nutrition Info

207.1 calories
carbohydrate: 29.6 g
cholesterol: : -
fat: 9.6 g
fiber: 1 g
protein: 2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 154.6 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix sugar, flour, baking soda, salt and cocoa.

  3. Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.

  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.

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