Chocolate One Minute Icing recipe

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Ingredients

1 cup sugar
⅓ cup canned evaporated milk
¼ cup unsweetened cocoa powder
¼ cup shortening
2 tablespoons butter
1 teaspoon vanilla extract

Nutrition Info

89.2 calories
carbohydrate: 12.3 g
cholesterol: 4.7 mg
fat: 4.6 g
fiber: 0.4 g
protein: 0.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 14.3 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.

  2. Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.

Recipe Yield

3 cups

Recipe Note

This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.

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