Chocolate/Peanut Butter Drop Cookies recipe

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Ingredients

1 ¼ cups all-purpose flour
2 (1 ounce) squares unsweetened chocolate, melted
½ cup white sugar
½ cup shortening
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
½ cup packed brown sugar
¼ cup peanut butter
2 tablespoons butter, softened

Nutrition Info

134.5 calories
carbohydrate: 14.9 g
cholesterol: 10.3 mg
fat: 8.1 g
fiber: 0.7 g
protein: 1.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 121 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F. In large bowl, with mixer at medium speed, combine 1 cup flour and the next six ingredients until well mixed.

  2. In small bowl, mix 3 tablespoons of flour and the remaining ingredients until well mixed (mixture will be crumbly).

  3. Drop chocolate dough by teaspoonfuls, 1 inch apart, onto cookie sheet. Top each with 1/2 teaspoon of peanut-butter dough. Dip a fork into flour and press gently across top of each cookie.

  4. Bake 12 minutes or until firm. Move cookies to racks, cool.

Recipe Yield

4 dozen

Recipe Note

Delicious chocolate and peanut butter cookies!

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