Chocolate Peanut Butter Pie IV recipe

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Ingredients

1 (9 inch) prepared chocolate cookie crumb crust
⅔ cup smooth peanut butter
1 (3.9 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (8 ounce) container frozen whipped topping, thawed
⅓ cup crushed chocolate sandwich cookies

Nutrition Info

454.2 calories
carbohydrate: 43.1 g
cholesterol: 5.2 mg
fat: 28.7 g
fiber: 2.3 g
protein: 9.7 g
saturatedFat: 11.2 g
servingSize: -
sodium: 529.3 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.

  2. In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.

Recipe Yield

1 pie

Recipe Note

A simple yet wonderful dessert for family and unexpected company.

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