Chocolate Peanut Butter Pie recipe
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- 1 cup peanut butter ¾ cup butter 3 cups confectioners' sugar 2 (8 inch) prepared graham cracker crusts 2 cups milk 1 (3.9 ounce) package instant chocolate pudding mix 1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
- 453.4 caloriescarbohydrate: 51.1 gcholesterol: 25.3 mgfat: 26.4 gfiber: 1.5 gprotein: 6.4 gsaturatedFat: 11.8 gservingSize: -sodium: 370.7 mgsugar: 42 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Peanut Butter Pie
Directions
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In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft, mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
Top pies with whipped topping when ready to serve.