Chocolate Peanut Butter Pie recipe
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1 cup peanut butter
¾ cup butter
3 cups confectioners' sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
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453.4 calories
carbohydrate: 51.1 g
cholesterol: 25.3 mg
fat: 26.4 g
fiber: 1.5 g
protein: 6.4 g
saturatedFat: 11.8 g
servingSize: -
sodium: 370.7 mg
sugar: 42 g
transFat: : -
unsaturatedFat: : -
Directions Chocolate Peanut Butter Pie
Directions
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In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft, mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
Top pies with whipped topping when ready to serve.