Chocolate Peanut Butter Pie VI recipe

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Ingredients

1 (9 inch) pie crust, baked
2 cups milk
1 tablespoon butter
¼ teaspoon salt
4 egg yolks
¼ cup unsweetened cocoa powder
1 cup white sugar
⅓ cup cornstarch
⅔ cup confectioners' sugar
⅓ cup peanut butter

Nutrition Info

375.8 calories
carbohydrate: 54.4 g
cholesterol: 111.1 mg
fat: 15.8 g
fiber: 1.7 g
protein: 7.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 264.3 mg
sugar: 39.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine milk, butter, and salt. Place over low heat and bring to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.

  2. Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. Gradually add egg yolk mixture to remaining milk mixture, whisking constantly. Return to heat and allow to boil 2 minutes, stirring constantly. Remove from heat and allow to cool.

  3. In a small bowl mix together confectioners' sugar and peanut butter until thoroughly combined. Crumble mixture into pastry shell. Pour cooled chocolate mixture over peanut butter crumbles. Chill 2 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Sweet, chewy chunks of peanut butter lie like buried treasures under a layer of chocolate custard. You can top this pie with meringue to make it extra spectacular.

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