Chocolate Pecan Pie III recipe

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Ingredients

½ cup margarine, melted
1 cup light corn syrup
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

564.3 calories
carbohydrate: 70.5 g
cholesterol: 93 mg
fat: 31.3 g
fiber: 3 g
protein: 6.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 382 mg
sugar: 37 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.

  3. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

Recipe Yield

1 pie

Recipe Note

A different flavor - this pecan pie has cocoa in it.

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