Chocolate Peppermint Bark recipe
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- 1 cup chocolate chips ½ cup white chocolate chips ½ teaspoon vegetable oil ½ teaspoon peppermint extract
Nutrition Info
- 222.8 caloriescarbohydrate: 26.1 gcholesterol: 3.2 mgfat: 14.1 gfiber: 1.7 gprotein: 2.2 gsaturatedFat: 8.2 gservingSize: -sodium: 18.9 mgsugar: 23.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Peppermint Bark
Directions
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Line a baking sheet with waxed paper.
Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
Pour chocolate onto lined baking sheet, spread with spatula. Drizzle white chocolate over chocolate, swirl with a fork.
Refrigerate until bark is hardened, about 1 hour.