Chocolate Pie recipe

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Ingredients

1 (9 inch) pie shell, baked
1 (5 ounce) package non-instant chocolate pudding mix
2 cups low-fat milk
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chocolate shavings

Nutrition Info

326.4 calories
carbohydrate: 39.1 g
cholesterol: 3.7 mg
fat: 17.5 g
fiber: 1.4 g
protein: 4.8 g
saturatedFat: 9.5 g
servingSize: -
sodium: 227.2 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.

  2. Pour pudding into pie shell and refrigerate until cool.

  3. Top with whipped topping before serving. Garnish with chocolate shavings.

Recipe Yield

1 9-inch pie

Recipe Note

This is an easy chocolate pie.

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