Chocolate Pudding Peanut Butter Pizza recipe

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Ingredients

1 (17.5 ounce) package peanut butter cookie mix (such as Betty Crocker®)
1 large egg
3 tablespoons vegetable oil
1 tablespoon water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 ¾ cups whole milk
1 (3.9 ounce) package instant chocolate pudding mix
¼ cup miniature semisweet chocolate chips

Nutrition Info

465.6 calories
carbohydrate: 62.4 g
cholesterol: 39.6 mg
fat: 21 g
fiber: 0.5 g
protein: 6.4 g
saturatedFat: 9.3 g
servingSize: -
sodium: 424.5 mg
sugar: 28.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.

  2. Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan, spread out to look like a pizza crust.

  3. Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.

  4. Meanwhile, combine cream cheese and sugar in a medium bowl, beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.

  5. Whisk milk and pudding mix together in a medium bowl until thickened.

  6. Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.

  7. Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.

Recipe Yield

1 12-inch pizza

Recipe Note

Chocolate pudding and sweetened cream cheese on top of a peanut butter cookie crust....yummmm!

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