Chocolate Pudding Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
10 gummi worms

Nutrition Info

347.2 calories
carbohydrate: 51.6 g
cholesterol: : -
fat: 14.9 g
fiber: 1.2 g
protein: 2.9 g
saturatedFat: 7.8 g
servingSize: -
sodium: 473.7 mg
sugar: 36.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make instant pudding according to directions on box.

  2. Dump pudding into pie crust.

  3. Spread whipped topping on top of the pudding.

  4. Refrigerate until not too gooey.

  5. Garnish with gummy worms.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a great pie for kids to make.

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