Chocolate-Pumpkin Bread recipe

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Ingredients

1 ¼ cups all-purpose flour
1 cup pumpkin
1 cup chocolate chips
½ cup unsweetened cocoa powder
½ cup white sugar
½ cup packed brown sugar
2 eggs
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon powdered sugar for dusting

Nutrition Info

212.4 calories
carbohydrate: 40.4 g
cholesterol: 31 mg
fat: 5.8 g
fiber: 3.5 g
protein: 4.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 159.3 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.

  3. Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes, dust with powdered sugar.

Recipe Yield

1 loaf

Recipe Note

Super moist and chocolaty, almost like chocolate cake, but with hints of pumpkin, cinnamon, and nutmeg

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