Chocolate Pumpkin Chip Cookies recipe

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Ingredients

1 cup white sugar
¾ cup butter, softened
1 large egg
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ¼ cups pumpkin spice baking morsels (such as Nestle® Toll House®)

Nutrition Info

168.5 calories
carbohydrate: 20.8 g
cholesterol: 23 mg
fat: 9.6 g
fiber: 0.7 g
protein: 1.2 g
saturatedFat: 6.8 g
servingSize: -
sodium: 152.3 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.

  3. Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.

  4. Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.

  5. Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.

Recipe Yield

24 cookies

Recipe Note

'Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a try--you won't be disappointed!

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