Chocolate Rapture Cake recipe

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Ingredients

1 ¾ cups cake flour
1 ½ cups white sugar
¾ teaspoon salt
½ teaspoon baking powder
¾ teaspoon baking soda
½ cup shortening
3 (1 ounce) squares unsweetened chocolate, melted
1 cup buttermilk
1 teaspoon vanilla extract
2 eggs
1 cup shredded coconut

Nutrition Info

332.3 calories
carbohydrate: 47.7 g
cholesterol: 31.8 mg
fat: 15.1 g
fiber: 2.1 g
protein: 4.5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 297.1 mg
sugar: 28.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.

  2. Sift together cake flour, sugar, salt, baking powder, and soda. Add shortening, chocolate, buttermilk, and vanilla, beat for 2 minutes. Add eggs, and beat for 2 minutes. Stir in coconut. Pour batter into prepared pans.

  3. Bake for 25 to 30 minutes. Cool, and frost.

Recipe Yield

1 - 9 inch 2 layer cake

Recipe Note

This is a recipe I have had since 1954. I use a cream cheese frosting.

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