Chocolate Sandwich Cookies I recipe

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Ingredients

3 cups all-purpose flour
1 ½ cups white sugar
¾ cup unsweetened cocoa powder
¾ teaspoon salt
3 teaspoons baking powder
1 ½ cups milk
2 eggs
1 ½ teaspoons vanilla extract
¾ cup shortening
¾ cup butter, softened
2 cups confectioners' sugar
⅛ teaspoon salt
1 (7 ounce) jar marshmallow creme
1 ½ teaspoons vanilla extract
1 tablespoon milk

Nutrition Info

599.7 calories
carbohydrate: 86.6 g
cholesterol: 64 mg
fat: 26.9 g
fiber: 2.6 g
protein: 6.6 g
saturatedFat: 11.6 g
servingSize: -
sodium: 413 mg
sugar: 54.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl, combine flour, white sugar, cocoa powder, 3/4 teaspoon salt, and baking powder. Stir in 1 1/2 cups milk, eggs, 1 1/2 teaspoons vanilla, and shortening. Mix until smooth using an electric mixer. Drop batter by rounded teaspoons onto ungreased cookie sheets. Leave space, and only use a teaspoon, these spread.

  3. Bake in preheated oven for 7 to 8 minutes. Remove from pan immediately, and cool on wire rack.

  4. To make the filling, combine the butter, confectioners' sugar, 1/8 teaspoon salt, marshmallow creme, 1 1/2 teaspoons vanilla, and 1 tablespoon milk in a medium bowl. Beat with mixer until fluffy. Spread filling on one cookie, and top with another sandwich style.

Recipe Yield

2 dozen

Recipe Note

Excellent frozen. I have played with this over the years, and come up with several variations. At the holidays, I have added 1 teaspoon peppermint extract to the filling in lieu of the vanilla, and have also used crushed peppermint candy in the filling. I have also dipped them in chocolate, and coated them in confectioners' sugar.

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