Chocolate Sausage (Salame di Cioccolato) recipe

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Ingredients

.66 cup white sugar
1 egg yolk
1 egg
1 tablespoon butter, melted
1 ⅛ cups unsweetened cocoa powder
5 ounces crispy butter cookies, crushed
⅓ cup ground almonds

Nutrition Info

77.8 calories
carbohydrate: 11.8 g
cholesterol: 23.5 mg
fat: 3.6 g
fiber: 1.6 g
protein: 1.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 27.1 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. With electric mixer, beat sugar and egg yolk in medium bowl, 3 to 4 minutes. Beat in whole egg until fluffy, 10 to 15 minutes more. Beat in melted butter until smooth. Stir in cocoa, crushed cookies and almonds. Shape dough into a long sausage shape, wrap in waxed paper or plastic wrap and place on a baking sheet. Freeze 4 hours, until firm. Serve in thick slices.

Recipe Yield

1 - 13 inch sausage

Recipe Note

When I was young I loved this recipe! And I must admit that I still love it a lot! It's an easy no-baking sweet that every kid will enjoy both to make and to eat! If the dough is too hard you can add 1 or 2 tablespoons of milk or melted butter. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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