Chocolate Soup II recipe
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- ⅝ cup white sugar 5 tablespoons all-purpose flour 2 tablespoons cocoa powder 4 cups milk ½ teaspoon vanilla extract salt to taste 3 slices white bread ¼ cup margarine
Nutrition Info
- 436.1 caloriescarbohydrate: 61.3 gcholesterol: 19.5 mgfat: 17.1 gfiber: 1.5 gprotein: 11.1 gsaturatedFat: 5.4 gservingSize: -sodium: 359.9 mgsugar: 43.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Soup II
Directions
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Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.
Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.
Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.