Chocolate Sour Cream Frosting recipe

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Ingredients

2 cups white sugar
2 tablespoons chocolate syrup
⅔ cup sour cream
1 teaspoon vanilla extract

Nutrition Info

166.1 calories
carbohydrate: 36 g
cholesterol: 5.6 mg
fat: 2.7 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 9.1 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).

  2. Remove from the heat. blend in vanilla and beat until thick enough to spread.

Recipe Yield

1 1/2 cups

Recipe Note

Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.

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