Chocolate Spice Cake recipe

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Ingredients

½ cup butter
1 cup white sugar
2 eggs
½ cup sour milk
1 pinch ground cloves
1 cup all-purpose flour
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 (1 ounce) square semisweet chocolate

Nutrition Info

238.4 calories
carbohydrate: 32.1 g
cholesterol: 62.1 mg
fat: 11.4 g
fiber: 0.7 g
protein: 3.3 g
saturatedFat: 6.7 g
servingSize: -
sodium: 155.7 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream together the butter or margarine and sugar. Add the eggs, beating well after each addition.

  2. In another bowl, sift together the flour and spices. Blend these dry ingredients into the sugar mixture.

  3. Dissolve the soda in the sour milk, and add to the batter.

  4. Grate the chocolate, and add to the batter.

  5. Pour batter into a greased and floured 8 inch round pan. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until done.

Recipe Yield

1 - 8 inch round cake

Recipe Note

This recipe for a chocolate version of spice cake is very moist and features prominent clove and cinnamon flavors.

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