Chocolate Sugar Drop Cookies recipe

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Ingredients

¾ cup white sugar
¼ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup chocolate chips

Nutrition Info

167.1 calories
carbohydrate: 26.2 g
cholesterol: 25.7 mg
fat: 6.8 g
fiber: 1.3 g
protein: 2.3 g
saturatedFat: 4 g
servingSize: -
sodium: 135.4 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.

  3. Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.

  4. Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.

  5. Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Yield

1 dozen cookies

Recipe Note

My daughter and I had fun experimenting in the kitchen one night creating our own recipe.

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