Chocolate SunButter® Scotcheroos recipe
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- 1 cup sugar 1 cup light corn syrup 1 cup SunButter®, any variety 6 cups crispy rice cereal 1 (11.5 ounce) package semisweet chocolate chips 1 (12 ounce) package Guittard® Butterscotch Chips
Nutrition Info
- 295.3 caloriescarbohydrate: 44.8 gcholesterol: : -fat: 13.1 gfiber: 1.4 gprotein: 3.2 gsaturatedFat: 6.6 gservingSize: -sodium: 115.9 mgsugar: 19.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate SunButter® Scotcheroos
Directions
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In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.
Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.
In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.
Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.