Chocolate-Tahini Ice Pops recipe

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Ingredients

1 cup soy milk
½ medium avocado, pitted and peeled
2 tablespoons chocolate syrup
1 tablespoon tahini
1 teaspoon vanilla extract
2 (1 gram) packets stevia sweetener (such as Truvia®)

Nutrition Info

125.2 calories
carbohydrate: 13.5 g
cholesterol: : -
fat: 6.9 g
fiber: 2.6 g
protein: 3.3 g
saturatedFat: 1 g
servingSize: -
sodium: 43.9 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender, blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

Recipe Yield

4 pops

Recipe Note

You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!

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