Chocolate Toffee Cookies I recipe
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- 1 (18.25 ounce) package devil's food cake mix ⅓ cup vegetable oil 2 eggs ¾ cup coarsely chopped chocolate-covered toffee candy bars
Nutrition Info
- 303.5 caloriescarbohydrate: 36.1 gcholesterol: 44.5 mgfat: 15.9 gfiber: 0.4 gprotein: 4.7 gsaturatedFat: 5.2 gservingSize: -sodium: 358.2 mgsugar: 24.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Toffee Cookies I
Directions
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Preheat the oven to 350 degrees F (180 degrees C).
In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.