Chocolate Toffee Crunch Bars recipe

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Ingredients

2 cups graham cracker crumbs
¼ cup packed brown sugar
⅓ cup butter, melted
½ cup finely chopped walnuts
1 cup semisweet chocolate chips
½ cup packed brown sugar
½ cup butter

Nutrition Info

161.7 calories
carbohydrate: 16.9 g
cholesterol: 16.9 mg
fat: 10.8 g
fiber: 0.8 g
protein: 1.2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 90.5 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.

  3. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil, boil for 1 minute. Pour immediately over baked cookie base.

  4. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

The name says it all. Large yield...it's mom's recipe.

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