Chocolate Treats recipe

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Ingredients

1 (12 ounce) bag chocolate chips, or to taste
¼ cup milk
1 banana, sliced
1 tablespoon assorted colored sprinkles

Nutrition Info

75.2 calories
carbohydrate: 10.5 g
cholesterol: 0.2 mg
fat: 4.4 g
fiber: 1 g
protein: 0.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 2.7 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and whisk in milk until combined.

  2. Distribute melted chocolate amongst mini muffin cups. Push 1 banana slice in each muffin cup and push to the bottom of the cup with the tip of a knife just until chocolate covers banana. Decorate with sprinkles.

  3. Refrigerate until chocolate is set, 15 to 30 minutes. Pop chocolate treats out by stabbing a knife into the side of the muffin cups.

Recipe Yield

24 servings

Recipe Note

Great treats for kids and adults! Use any kind of fruit or flavor of chocolate.

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