Chocolate Truffle Pie recipe
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- 11 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, divided ½ cup whipping cream 4 large eggs eggs ½ cup sugar ¼ cup flour 1 cup thawed COOL WHIP Whipped Topping
Nutrition Info
- 294.1 caloriescarbohydrate: 32.2 gcholesterol: 90.7 mgfat: 17.6 gfiber: 2.3 gprotein: 5.3 gsaturatedFat: 10 gservingSize: -sodium: 32.6 mgsugar: 26.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Truffle Pie
Directions
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Preheat oven to 325 degrees F. Grate 1 square of the chocolate, set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted, cool slightly.
Add eggs, sugar and flour, beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
Bake 35 min. or until outer half of pie is puffed and center is slightly soft, cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.